220 gallons

220 gallon tank smokers deliver substantial cooking capacity (28,160 fluid ounces when converted) for backyard pitmasters and small commercial operations. Built from repurposed propane tanks, these horizontal smokers accommodate multiple racks of brisket, pork shoulders, ribs, and whole animals with excellent smoke circulation.

The 220 gallon size provides restaurant-quality results in a manageable backyard footprint, ideal for serious cooks who want to feed large groups without industrial-scale equipment.