Cooking Style
This cooking style starts bone-in skin-on thighs at 400°F for 25 minutes skin-down to render fat and crisp skin, then flips and brushes with BBQ sauce every 7 minutes while monitoring 165-185°F internal temps. Final broil caramelizes sauce edges without burning sugars, yielding restaurant-quality mahogany glaze.
Perfect for commercial kitchens producing 100+ lbs chicken thighs per service – seasoning includes salt, pepper, garlic powder, paprika before initial roast. Multiple bastings build layered sauce flavor while oven convection ensures even caramelization across sheet pans.
Showing 1–9 of 114 results
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Sale!
Original price was: $1,250.00.$450.00Current price is: $450.00.
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120 Gallon Backyard BBQ Pit Offset Smoker with Dual Slide-Out Grates and Steerable Cart
Original price was: $4,399.00.$3,399.00Current price is: $3,399.00. -
Sale!
120 Gallon Offset Smoker with Insulated Round Firebox and 20×36 Cook Chamber
Original price was: $2,899.00.$1,699.00Current price is: $1,699.00. -
Sale!
120 Gallon Reverse Flow Smoker with Insulated Firebox and Slide-Out Grates
Original price was: $6,700.00.$3,300.00Current price is: $3,300.00. -
Sale!
150 Gallon Custom Backyard Drum Smoker with Insulated Firebox
Original price was: $5,500.00.$4,500.00Current price is: $4,500.00. -
150 Gallon Mr BBQ Smoker on Cart Tires with 1/4″ Smooth Plate Ends
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150 Gallon Offset Smoker with Insulated Firebox
Original price was: $9,500.00.$8,500.00Current price is: $8,500.00. -
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150 Gallon Propane Tank Smoker on 13×4 Trailer for Garden BBQ
Original price was: $5,800.00.$4,800.00Current price is: $4,800.00. -
Sale!
150 Gallon Reverse Flow Smoker with Insulated Firebox on 5×8 Trailer
Original price was: $2,500.00.$2,000.00Current price is: $2,000.00.