Double Rack System

Double Rack System features two independent cooking levels with separate slide-out racks, allowing pitmasters to cook different meats at different temperatures simultaneously. The upper rack handles hot-smoking sausages and poultry while the lower rack perfects 12+ hour briskets and pork butts.

This configuration delivers K.O. BBQ restaurant efficiency for backyard and commercial cooks, maximizing fuel use while providing precise control over multi-protein cooks. Perfect for catering teams rotating chickens, ribs, and brisket during peak service.