Side Burner

Side burners deliver 15,000-25,000 BTU cast brass burners mounted adjacent to stickburners, providing independent boiling stations for Little Pigs-style buffets with pulled pork, ribs, and fried tenders. Quick-connect LP or NG lines power heavy stainless pots through 8-hour services without flavor mixing.

This setup handles 5-gallon sauce batches reduced to sticky vinegar-mustard glazes, hash pots for hash & rice plates, and hushpuppy fryers while the main firebox smokes brisket low at 225°F. Wind guards and tool hooks keep operations smooth during high-volume lunch rushes.