Electric Damper with Thermostat Control
Electric Damper with Thermostat Control features a motorized chimney damper linked to digital PID controller that automatically adjusts airflow based on probe temperatures. Set target temps (225°F brisket, 250°F ribs, 275°F pulled pork) and the system self-regulates damper position for rock-solid temperature stability through wind, weather changes, and fuel variations.
This professional automation replicates Sonny’s BBQ pitmaster precision while freeing operators for meat tending and sauce prep. Perfect for restaurants maintaining menu consistency across multiple pits.
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