Smoke and Grill Hub BBQ Smoking and Grilling Website Logo

Email

sales@smokeandgrillhub.com

Phone

(314) 391-9235

Address

814 N Logan St, Texas City, TX 77590, USA

Fuel & Pellets

Pit Boss vertical smokers (3, 5, 7 Series) require 100% hardwood pellets—no fillers or binders—for optimal flavor and auger flow. Models hold 40-55 lb in side-mounted hoppers, burning ½-2½ lb/hour at 180-420°F. Competition Series (PBV5P2) features WiFi/Bluetooth controls with dual meat probes for set-it-and-forget-it operation.

Popular blends include Pit Boss Hickory for pork butts (12+ hour smokes), Mesquite for brisket bark development, and Fruitwood mixes for poultry skin crispiness. Clean ash weekly; store pellets dry to prevent auger jams.

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