Cart-mounted cooking stations position grills, fryers, and prep tables on 4-wheel frames with hitch receivers, enabling Page’s Okra Grill to serve brunch (okra fritters, she-crab soup) and dinner (St. Louis ribs, shrimp platters) from mobile stations parked at 302 Coleman Blvd.
Heavy-duty stainless carts (36″x60″ footprint) support 100+ lb equipment loads with fold-down shelves, propane tank mounts, and locking casters for street-side stability. Wind screens and hoods vent smoke while maintaining workflow during Mount Pleasant lunch rushes.