Reverse Flow

Reverse flow cookers feature a steel baffle plate that forces firebox heat to travel the full length of the cooking chamber underneath the grates before reversing direction and rising through the meat. This eliminates the hottest zone near the firebox opening that’s common in traditional offsets, maximizing usable cooking space.

The design excels at cooking multiple racks of ribs, brisket points/flats, or pork butts simultaneously at 225-275°F with consistent bark formation and smoke penetration. Adjustable dampers fine-tune airflow while the sealed baffle doubles as a searing griddle when needed.