Open Flame Cooking

Cooked chicken from open flame grilling or roasting lasts 3-4 days in the fridge when cooled quickly and stored in airtight containers below 40°F. USDA guidelines confirm this applies to flame-grilled breasts, thighs, wings, or whole birds portioned into shallow containers for rapid chilling.

Open flame chicken develops flavorful char that accelerates bacterial growth if left above 40°F, so refrigerate within 2 hours of cooking. Reheat grilled leftovers to 165°F internal before serving; freeze within 4 days if not eating to extend usability up to 4 months.