Custom Commercial Offset Smoker by Baker’s Ribs Pit Master Joe Duncan

Description

Tokyo grill commercial cooking equipment or expanding a serious smoke program, this custom-built offset smoker by Baker’s Ribs pit master Joe Duncan represents a rare opportunity to own a true restaurant-grade wood-burning pit.

Designed specifically for high-volume BBQ production, this unit is not a backyard smoker — it is a commercial machine engineered for consistent daily output.

🔥 Built for Serious Restaurant Operations

This pit features:

• 100% wood-burning design

• Heavy-duty insulated firebox for heat retention and efficiency

• Stainless steel cabinet-style doors

• Auto-closer door mechanisms

• Built-in electric damper with thermostat control

The electric damper system allows you to set your temperature and let the smoker regulate airflow automatically, helping maintain steady cooking conditions without constant manual adjustments. This hybrid control approach blends traditional wood-fired flavor with modern airflow management.

🔥 Cabinet-Style Multi-Level Cooking

The cabinet layout allows you to cook multiple meats at different rack heights simultaneously. This makes it ideal for:

• Briskets on lower racks

• Ribs at mid-level

• Sausage and poultry on upper racks

Its vertical cabinet-style design enhances heat circulation while maximizing square footage.

🔥 Designed for High Volume Production

With dimensions of:

• 35 ½” deep

• 132” long

• 62 ½” high

This smoker is engineered for:

• BBQ restaurants

• Catering operations

• Competition teams

• High-volume smoke programs

• Large-scale production kitchens

It provides consistent heat management and repeatable results — critical for commercial operations where quality control matters.

🔥 Recommended Foods to Cook

This pit is ideal for:

• Full packer briskets

• Pork shoulders

• St. Louis and baby back ribs

• Beef plate ribs

• Whole chickens and turkeys

• Sausage programs

• Prime rib roasts

The insulated firebox and airflow control system make it highly effective in the 225°F–275°F range, while still allowing flexibility for hotter cooks when needed.