60 Gallon Offset Smoker with 35×19 Slide-Out Grates and Optional Insulated 20” Firebox

Description

Best bbq sauce deserves a pit that can match its flavor, and this 60 gallon offset smoker is built to deliver. With a 60 gallon cook chamber and standard 35″ × 19″ slide-out grates, this model gives you enough capacity for briskets, pork butts, ribs, and whole chickens while staying compact enough for most patios and driveways. The slide-out grate makes loading and managing your food easier, and you can upgrade to optional 37″ × 19″ removable grates when you need extra space or more flexible layouts for different cooks.

At the heart of this smoker is a 20″ firebox available in insulated or non-insulated versions, so you can choose the level of efficiency and heat retention that best fits your cooking style. The 5″ collector and stack with damper create a steady draft that pulls heat and smoke smoothly across the cook chamber, helping you maintain even temperatures end-to-end. One or two 3.5″ Tel-Tru temperature gauges can be added to the door, giving you accurate, easy-to-read temperature data right where you need it for consistent low-and-slow sessions.

Practical features round out this 60 gallon offset smoker. Optional bottom wood storage keeps your fuel close at hand while keeping splits off the ground. The entire pit is finished in a high temperature clear coat that highlights the steel and helps protect against heat and weather. You can choose from caster wheels, wagon wheels, or golf cart wheels, depending on whether you want easy maneuverability in a tight space or a more rugged, showpiece look for events and gatherings.

Even though this particular pit is sold, more 60 gallon and 80 gallon tanks are available in different colors, so you can order a build that fits your style and setup. The combination of compact footprint, thoughtful airflow, and flexible grate and wheel options makes this model a smart choice for backyard pitmasters stepping up from smaller grills. It is also a solid secondary pit for small caterers who need a versatile, easy-to-move offset smoker to complement a larger rig.

Recommended foods for this 60 gallon smoker include brisket, pork shoulder, spare and baby back ribs, beef ribs, whole chickens, turkey breasts, sausages, and wings. It is also great for pans of mac and cheese, beans, vegetables, and other sides that go perfectly with your best bbq sauce. Running hardwoods like oak, hickory, pecan, or fruit woods, you can layer smoke flavor over your favorite rubs and sauces while the 20″ firebox and collector stack keep heat stable cook after cook.

Product attributes

• Brand/category. Custom Pit / BBQ Smoker

• Sub category/configuration 60 gallon offset smoker with optional insulated firebox

• Condition New; used units may be available on request

• Configuration 60 gallon horizontal cook chamber with 35″ × 19″ slide-out grates, optional 37″ × 19″ removable grates, 20″ firebox (insulated or non-insulated), 5″ collector/stack with damper, 1 or 2 3.5″ Tel-Tru temp gauges, optional bottom wood storage, high-temp clear coat finish, caster, wagon, or golf cart wheels available

• Cooking style Low-and-slow smoking, indirect heat barbecue, wood- or charcoal-fired cooking

• Fuel type Wood or charcoal

• Grate material Heavy-duty steel expanded metal slide-out and removable grates

• Mount type/product type Freestanding patio offset smoker on caster, wagon, or golf cart wheels

• Material Steel tank and firebox, optional insulated 20″ firebox, steel frame with high-temp clear coat finish

• Size 60 gallon main tank with primary 35″ × 19″ grate area (optional 37″ × 19″ grate upgrade)

• Warmer box No dedicated warmer box; uses cook-chamber zones for holding and gentle reheats

• Cooking grates Standard 35″ × 19″ slide-out grate plus optional 37″ × 19″ removable grate for added capacity

• Trailer No dedicated trailer; designed as a wheeled patio smoker (can be moved or loaded as needed)