Description
hibachi grill and commercial outdoor cooking equipment but need significantly more capacity, this 500 gallon offset smoker is built for high-volume wood-fired performance. Mounted on a heavy-duty double axle trailer, this pit is designed for catering operations, competitions, and large-scale events.
The massive 500 gallon cooking chamber provides substantial space for briskets, ribs, pork shoulders, sausage, and poultry. The pull-out rack system allows easier access to meats during long cooks, improving workflow and reducing heat loss when rotating or checking product.
🔥 Insulated Firebox for Heat Control
The 24” x 36” insulated firebox improves fuel efficiency and stabilizes chamber temperature. Insulation helps:
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Reduce temperature swings
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Improve wood-burning efficiency
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Maintain steady 225°F–275°F cooking range
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Support long overnight cooks
This makes the pit especially suitable for brisket and pork shoulder production.
🔥 Precision Temperature Monitoring
Equipped with four Tel-Tru thermometers, this smoker provides accurate temperature readings across different zones of the chamber. Combined with the 6” smoke stack, the airflow system is engineered for proper draft and balanced heat distribution.
🔥 Built for Mobility & Production
The double axle trailer provides:
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Increased weight support
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Stable towing
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Improved road safety
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Reliable transport to events and catering jobs
This unit is ideal for:
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BBQ catering businesses
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Competition teams
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Food vendors
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Ranch and farm events
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High-volume backyard cooks
🔥 Recommended Foods to Cook
This 500 gallon pit performs exceptionally well with:
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Multiple whole briskets
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Dozens of racks of ribs
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Large pork shoulder batches
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Whole chickens and turkeys
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Beef plate ribs
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Sausage and hot links
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Prime rib roasts
The combination of insulated firebox, pull-out racks, and large chamber size makes this a production-level cooker built for serious output.
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